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• Title : The Relationship Between Organizational Commitment And Innovation Management: A Survey Study Of Kitchen Personnel

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• First Author : Ünal GÜRSEL

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• Authors : -& Sibel SÜ ERÖZ

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• Keywords : organizational commitment, innovation management, food and beverage, kitchen personnel.

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• Basic Area : Turizm İşletmeciliği

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• Page Id : 109-132

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• Rank Id : 09

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• Year : 2017

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• Volume : 3

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• DOI : 10.23929/javs.367

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