ISSN: 2149-8598
Sign in
New User
English
Turkish
English
Home page
About
About the Journal
About the Publisher
Aims and Scope
Editorial Board
Abstracting&indexing
Policies and Principles
Publication Policy
Publication Ethics Statement
Copyright and License Statement
Plagiarism and Similarity Detection
Artificial Intelligence (AI) Use Policy
Roles of the Editorial Board
Privacy Statement
Issues & Articles
Current Issue
All Issues
For Reviewers
Peer Review Policy
Peer Review Process
Article Submission
Submit Manuscript
Formatting Guidelines
Registration and Submission Process
Article Submission Fee
Contact
Gıda İşletmelerinde Üretim Reçetesinin Denetim Yönünden Ele Alınması̇, 368-374
Controlling the Bill of Material in Food Premises in Terms of Audit
http://dx.doi.org/10.29228/javs.51920
Serpil SUMER -Ramazan YANIK
Abstract
Full text